Articles with "restaurant menus" as a keyword



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Linking cognition with pathos in American restaurants’ menus: Jordan as a case

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Published in 2022 at "Heliyon"

DOI: 10.1016/j.heliyon.2022.e09000

Abstract: This study aims to examine the strategies of persuasion used in American-cuisine restaurant menus in Jordan. It seeks to identify the power of language used by advertisers in order to attract and persuade their patrons.… read more here.

Keywords: american restaurants; menus jordan; linking cognition; pathos american ... See more keywords
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Carbon labels on restaurant menus: do people pay attention to them?

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Published in 2019 at "Journal of Sustainable Tourism"

DOI: 10.1080/09669582.2019.1670187

Abstract: Abstract This empirical study explores visual attention to carbon labels on restaurant menus. Carbon labels can support consumers in making deliberate low-carbon menu choices if, and only if, consumers pay attention to such labels. Using… read more here.

Keywords: carbon; pay attention; carbon labels; labels restaurant ... See more keywords