Physicochemical and sensory evaluation of sweet potato (Ipomoea batatas L.) restructured products produced in the Sinu Valley, Colombia
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DOI: 10.1016/j.heliyon.2021.e07691
Abstract: The purpose of the food industry is to ensure the availability of safe and nutritious food ingredients for human consumption. Sweet potato is a crop with excellent industrialization possibilities for human food due to its… read more here.
Keywords: restructured products; sweet potato; potato; physicochemical sensory ... See more keywords