Effects of tumbling, refrigeration, and resubmersion on Vibrio parahaemolyticus and V. vulnificus levels in North Carolina cultured oysters (C. virginica)
Sign Up to like & getrecommendations! Published in 2022 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737343
Abstract: Abstract In oyster aquaculture, routine handling practices (tumbling, desiccation) are pre-harvest growing techniques that produce high-quality products. These practices involve the removal of oysters from the water for extended periods, which can inadvertently increase the… read more here.
Keywords: parahaemolyticus; vulnificus levels; vibrio; north carolina ... See more keywords
Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica).
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108858
Abstract: Routine handling of oysters is a common industry practice for off-bottom oyster aquaculture, which aims to produce a high-quality oyster. These practices expose oysters to elevated temperatures and interrupt filter feeding, which can increase Vibrio… read more here.
Keywords: vibrio; resubmersion; vibrio spp; parahaemolyticus ... See more keywords