Heterologous production of resveratrol in bacterial hosts: current status and perspectives
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DOI: 10.1007/s11274-018-2506-8
Abstract: The polyphenol resveratrol (3,5,4′-trihydroxystilbene) is a well-known plant secondary metabolite, commonly used as a medical ingredient and a nutritional supplement. Due to its health-promoting properties, the demand for resveratrol is expected to continue growing. This… read more here.
Keywords: resveratrol; production; heterologous production; bacterial hosts ... See more keywords