Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c07501
Abstract: Enzymatic esterification of resveratrol is crucial for its potential application in lipophilic foods and drugs. However, the poor activity of the free enzyme hinders the reaction. In this work, the highly efficient enzymatic synthesis of…
read more here.
Keywords:
resveratrol ester;
resveratrol;
enzymatic synthesis;
ester derivatives ... See more keywords