Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11233851
Abstract: Lipid oxidation is still a major problem complicating the development of food emulsions. In this study, an antioxidant Pickering emulsion stabilized by resveratrol-grafted zein (Z-R) conjugates and pectin (P) complex particles was prepared. The hydrophilic… read more here.
Keywords: antioxidant pickering; resveratrol grafted; pickering emulsion; zein conjugates ... See more keywords