Articles with "resveratrol oligomers" as a keyword



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Resveratrol Oligomers from the Stem Bark of Vatica mangachapoi

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Published in 2018 at "Chemistry of Natural Compounds"

DOI: 10.1007/s10600-018-2528-3

Abstract: Vatica, a genus comprising about 65 species, belongs to the largest subfamily Dipterocarpoideae in the family Dipterocarpaceae, most of which are tall, hardy, and evergreen trees primarily distributed throughout Southeast Asia, especially in Indonesia and… read more here.

Keywords: resveratrol; resveratrol oligomers; stem bark; mangachapoi ... See more keywords
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Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.885625

Abstract: Antibiotic resistance has become increasingly prevalent in the environment. Many alternative strategies have been proposed for the treatment and prevention of diverse diseases in agriculture. Among them, the modulation of bacterial virulence to bypass antibiotic… read more here.

Keywords: plant immune; plant produced; immune priming; resveratrol oligomers ... See more keywords