Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Bacillus cereus Isolated From Retail Aquatic Products in China
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DOI: 10.3389/fmicb.2020.01513
Abstract: Bacillus cereus is one of the most important foodborne pathogenic microorganisms, which can lead to gastrointestinal and non-gastrointestinal diseases. However, the potential risk of B. cereus in aquatic products in China has not been comprehensively… read more here.
Keywords: products china; bacillus cereus; aquatic products; resistance ... See more keywords