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Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2016-12393
Abstract: We used a multivariate chemometric approach to differentiate or associate retail bovine milks with different fat contents and non-dairy beverages, using fatty acid profiles and statistical analysis. We collected samples of bovine milk (whole, semi-skim,…
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Keywords:
milk;
retail bovine;
fatty acid;
non dairy ... See more keywords