Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.004
Abstract: The aim of this study was to evaluate the combined effect of two dietary lipid sources (sunflower vs. linseed oil) and three packaging methods (PVC film - BAG vs. modified atmosphere CO2 20% + 80% O2 -… read more here.
Keywords: oxidative status; fatty acid; content; meat ... See more keywords
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.07.024
Abstract: Palatability, color, and aroma of steaks derived from subprimals aged for 14 d at conventional temperatures (0.0 to 1.1 °C) versus those aged for 7 d at conventional temperatures followed by 7 d at elevated… read more here.
Keywords: beef; impact elevated; display; consumer ... See more keywords
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display.
Sign Up to like & getrecommendations! Published in 2019 at "Meat science"
DOI: 10.1016/j.meatsci.2019.01.004
Abstract: The longissimus thoracis et lumborum (LL), and adductor femoris (AF) muscles from 39 castrated, 23 (±1) month old huacaya alpacas were used to determine vitamin E content and the impact on lipid oxidation levels. At… read more here.
Keywords: alpaca meat; impact; display; traits retail ... See more keywords
Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef
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DOI: 10.1093/tas/txab056
Abstract: Abstract This study was conducted to evaluate the effect of red macroalgae Asparagopsis taxiformis supplementation for cattle on the shelf life of fresh beef steaks (longissimus dorsi). Three treatment groups (seven steers per treatment) included:… read more here.
Keywords: control; shelf life; red macroalgae; retail display ... See more keywords
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
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DOI: 10.3390/foods11060884
Abstract: The aim of this work was to study the effect of finishing diets including distiller grains (DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions, with or without… read more here.
Keywords: antioxidant status; beef; effect; display conditions ... See more keywords