Prevalence and characterization of Clostridioides difficile isolates from retail food products (vegetables and meats) in Japan.
Sign Up to like & getrecommendations! Published in 2019 at "Anaerobe"
DOI: 10.1016/j.anaerobe.2019.102132
Abstract: The present study aimed to elucidate the prevalence of Clostridioides difficile in Japanese retail food products. For this purpose, retail food samples (242 fresh vegetables and 266 retail meat samples: 89 chicken meat; 28 chicken… read more here.
Keywords: retail food; food products; clostridioides difficile; prevalence ... See more keywords
Exploring food shopping behaviours through a study of Ottawa social media
Sign Up to like & getrecommendations! Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2021.105695
Abstract: This study explored the important attributes of the local food retail environments that residents from Ottawa, Ontario, Canada, used in recommending where to purchase fresh produce, including fruits and vegetables, in the Ottawa area. Drawing… read more here.
Keywords: social media; retail food; study; food shopping ... See more keywords
Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
Sign Up to like & getrecommendations! Published in 2022 at "Public Health Nutrition"
DOI: 10.1017/s1368980022000787
Abstract: Abstract Objective: To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. Design: An ecological study was conducted in the city of Belo Horizonte, Minas Gerais, Brazil. The… read more here.
Keywords: food environment; brazilian metropolis; food; retail food ... See more keywords
National trends and disparities in retail food environments in the USA between 1990 and 2014
Sign Up to like & getrecommendations! Published in 2023 at "Public Health Nutrition"
DOI: 10.1017/s1368980023000058
Abstract: Abstract Objective: To describe national disparities in retail food environments by neighbourhood composition (race/ethnicity and socio-economic status) across time and space. Design: We examined built food environments (retail outlets) between 1990 and 2014 for census… read more here.
Keywords: time; food; 1990 2014; retail food ... See more keywords
The role of food gateways at increasing access to alternative retail food outlets.
Sign Up to like & getrecommendations! Published in 2019 at "Translational behavioral medicine"
DOI: 10.1093/tbm/ibz089
Abstract: Alternative retail food outlets (ARFOs), places where customers purchase foods outside of traditional supermarkets, grocery stores, or food service establishments, may play a role in improving food access in communities that are food deserts. This… read more here.
Keywords: food outlets; retail food; food gateways; alternative retail ... See more keywords
Emergence of Multidrug-Resistant Escherichia coli Producing CTX-M, MCR-1, and FosA in Retail Food From Egypt
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Cellular and Infection Microbiology"
DOI: 10.3389/fcimb.2021.681588
Abstract: In this study, multidrug-resistant (MDR) Escherichia coli isolates from retail food and humans assigned into similar Multilocus Sequence Types (MLST) were analyzed using whole genome sequencing (WGS). In silico analysis of assembled sequences revealed the… read more here.
Keywords: retail food; ctx; coli; multidrug resistant ... See more keywords
Antibiotic-Resistant Extended Spectrum ß-Lactamase- and Plasmid-Mediated AmpC-Producing Enterobacteriaceae Isolated from Retail Food Products and the Pearl River in Guangzhou, China
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00096
Abstract: We conducted a survey in 2015 to evaluate the presence of extended spectrum β-lactamase (ESBL)- and plasmid-mediated AmpC-producing Enterobacteriaceae in retail food and water of the Pearl River in Guangzhou, China, as well as their… read more here.
Keywords: food water; retail food; water; water samples ... See more keywords
The Retail Food Environment: Time for a Change
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph17238846
Abstract: Food retailers, manufacturers, and distributors exert powerful influence on our food choices through decisions about stocking, pricing, marketing, and promotional practices [...]. read more here.
Keywords: retail food; time change; environment time; food environment ... See more keywords
Enhancing the Retail Food Environment Index (RFEI) with Neighborhood Commuting Patterns: A Hybrid Human−Environment Measure
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph191710798
Abstract: The Retail Food Environment Index (RFEI) and its variants have been widely used in public health to measure people’s accessibility to healthy food. These indices are purely environmental as they only concern the geographic distribution… read more here.
Keywords: environment; food environment; food; retail food ... See more keywords
Exploring the Retail Food Environment Surrounding Two Secondary Schools with Predominantly Pacific Populations in Tonga and New Zealand to Enable the Development of Mapping Methods Appropriate for Testing in a Classroom
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph192315941
Abstract: Rates of noncommunicable diseases (NCDs) are disproportionately high among people of Pacific ethnicity. Nutrition-related environmental exposures including food access and quality contribute to the matrix of factors impacting risk. Preventative interventions in adolescence and the… read more here.
Keywords: food environment; food; retail food; secondary schools ... See more keywords
Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-349
Abstract: Food handlers play an important role in retail food hygiene and safety. This study was conducted to better understand the impact of food handlers on the microbiological quality and safety of sushi and ingredients handled… read more here.
Keywords: sushi; bare hands; food; food handlers ... See more keywords