Occurrence of toxigenic Penicillium polonicum in retail green table olives from the Saudi Arabia market
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DOI: 10.1016/j.bcab.2019.101314
Abstract: Abstract In Saudi Arabia, table olives are widely consumed as appetizers, pickles, and food additives. Many food-borne fungal pathogens such as Penicillium specie have ability to survive on prepared and preserved green table olives. Penicillium… read more here.
Keywords: retail green; green table; saudi arabia; penicillium polonicum ... See more keywords