Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products
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DOI: 10.3389/fmicb.2020.541972
Abstract: Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public health concern if resistance in pathogens… read more here.
Keywords: ground; beef products; retail ground; ground beef ... See more keywords
Prevalence and Antimicrobial Resistance of Staphylococcus aureus and Coagulase-Negative Staphylococcus/Mammaliicoccus from Retail Ground Meat: Identification of Broad Genetic Diversity in Fosfomycin Resistance Gene fosB
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DOI: 10.3390/pathogens11040469
Abstract: Staphylococcus is a major bacterial species that contaminates retail meat products. The objective of this study was to clarify the prevalence, antimicrobial resistance and genetic determinants of Staphylococcus/Mammaliicoccus species in retail ground meat in Japan.… read more here.
Keywords: retail ground; staphylococcus; resistance; ground meat ... See more keywords