An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups.
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DOI: 10.1016/j.foodchem.2018.09.165
Abstract: This study investigated the effect of UK dairy production system, month, and their interaction, on retail milk fatty acid (FA) profile throughout the year. Milk samples (n = 120) from four conventional (CON), four organic (ORG) and… read more here.
Keywords: milk; acid profiles; retail milk; fatty acid ... See more keywords