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Published in 2017 at "ACS Omega"
DOI: 10.1021/acsomega.7b01202
Abstract: Biofortification of crops to enhance provitamin A carotenoids is a strategy to increase the intake where vitamin A deficiency presents a widespread problem. Heat, light, and oxygen cause isomerization and oxidation of carotenoids, reducing provitamin…
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Keywords:
biofortified maize;
retention carotenoids;
retention;
maize flour ... See more keywords