Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules-lecithin complex.
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DOI: 10.1002/jsfa.11867
Abstract: BACKGROUND Egg yolk granules (EYG)-soy lecithin (SL) complex is newly developed delivery system that is effective in improving the storage stability of hydrophobic bioactive compounds. However, the formation mechanism of egg yolk granules (EYGs) and… read more here.
Keywords: retention; retention ratio; lecithin complex; egg yolk ... See more keywords