Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).
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DOI: 10.2139/ssrn.4375853
Abstract: Vitamin D deficiency has widespread global prevalence. Fresh mushrooms exposed to ultraviolet (UV) radiation generate vitamin D2 which remains after drying. It is not clear if vitamin D2 is retained after rehydration and cooking of… read more here.
Keywords: vitamin hydroxyvitamin; air dried; retention vitamin; retention ... See more keywords