Evaluation of dynamic changes in the bioactive components in Citri Reticulatae Pericarpium (Citrus reticulata 'Chachi') under different harvesting and drying conditions.
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DOI: 10.1002/jsfa.10957
Abstract: BACKGROUND The Citrus reticulata 'Chachi' pericarp (CRCP) is one cultivar of Citri Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To determine the potential value of CRCP harvested at different stages and… read more here.
Keywords: reticulata chachi; citri reticulatae; reticulatae pericarpium; citrus reticulata ... See more keywords
Chemical and genetic discrimination of commercial Guangchenpi (Citrus reticulata ‘Chachi’) by using UPLC-QTOF-MS/MS based metabolomics and DNA barcoding approaches
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DOI: 10.1039/c9ra03740c
Abstract: An integrated method, combining DNA barcoding with LC-MS metabolomics analysis, is a powerful and reliable way for differentiating Citrus reticulata ‘Chachi’ (GCP) from other Citrus cultivars. read more here.
Keywords: citrus reticulata; reticulata chachi; dna barcoding; citrus ... See more keywords
Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities
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DOI: 10.1155/2022/5834525
Abstract: Citrus reticulata “Chachi” (CRC) leaves contain abundant flavonoids, indicating that they possess good nutritional/pharmacological research and development potential. This study aims to explore chemical antioxidant quality markers based on the spectrum-effect relationship and quality control… read more here.
Keywords: citrus reticulata; relationship; crc leaves; reticulata chachi ... See more keywords
Comparison of the volatile organic compounds in Citrus reticulata ‘Chachi’ peel with different drying methods using E-nose, GC-IMS and HS-SPME-GC-MS
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DOI: 10.3389/fpls.2023.1169321
Abstract: Introduction Citrus reticulata ‘Chachi’ peel (CRCP), which is named “Guangchenpi” in China, is a geographical indication product with unique flavor properties. CRCP has been used for centuries as a traditional genuine herb because of its… read more here.
Keywords: citrus reticulata; different drying; drying methods; crcp ... See more keywords
Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of Citrus reticulata ‘Chachi’
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DOI: 10.3390/molecules27196476
Abstract: The quality of Chinese medicinal materials depends on the content of bioactive components, which are affected by the environmental factors of different planting regions. In this research, integrated analysis of the transcriptome and metabolome of… read more here.
Keywords: provide insights; reticulata chachi; metabolome analyses; analyses provide ... See more keywords