Articles with "reticulata chachiensis" as a keyword



An integrated multi-omics approach reveals polymethoxylated flavonoid biosynthesis in Citrus reticulata cv. Chachiensis

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Published in 2024 at "Nature Communications"

DOI: 10.1038/s41467-024-48235-y

Abstract: Citrus reticulata cv. Chachiensis (CRC) is an important medicinal plant, its dried mature peels named “Guangchenpi”, has been used as a traditional Chinese medicine to treat cough, indigestion, and lung diseases for several hundred years.… read more here.

Keywords: multi omics; biosynthesis; reticulata chachiensis; citrus reticulata ... See more keywords

Microcapsule Preparation and Properties of Flavonoid Extract from Immature Citrus reticulata ‘Chachiensis’ Peel

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Published in 2024 at "Foods"

DOI: 10.3390/foods13193096

Abstract: Citrus reticulata ‘Chachiensis’ is a citrus cultivar in the Rutaceae family, and its peel is commonly utilized as a raw material for Guangchenpi. This study used flavonoid extract from the peel of immature Citrus reticulata… read more here.

Keywords: cce; citrus; citrus reticulata; reticulata chachiensis ... See more keywords