UV and storage stability of retinol contained in oil-in-water nanoemulsions.
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DOI: 10.1016/j.foodchem.2018.08.076
Abstract: This study was performed to examine the stability of retinol contained within oil-in-water (O/W) emulsions under UV and during storage at different temperatures. O/W emulsions were prepared using different emulsifiers and oil concentrations. The stability… read more here.
Keywords: retinol contained; stability retinol; storage stability; stability ... See more keywords