Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet)
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DOI: 10.1007/s13197-018-3490-6
Abstract: A study has been undertaken to optimize ingredient proportions for preparation of chhenapoda and the effect of retort processing on its quality and storability. Chhenapoda was prepared from cottage cheese with standard practices followed by… read more here.
Keywords: retort processing; retort pouch; retort; evaluation retort ... See more keywords