Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin
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DOI: 10.1007/s13197-018-3310-z
Abstract: Impact of retort processing on the characteristics and bioactivity of herbal soup, based on hydrolyzed collagen from seabass fish skins, as sterilized health drink in glass bottles, was investigated. Retort processing was conducted at either… read more here.
Keywords: soup; hydrolyzed collagen; impact retort; retort processing ... See more keywords
Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet)
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DOI: 10.1007/s13197-018-3490-6
Abstract: A study has been undertaken to optimize ingredient proportions for preparation of chhenapoda and the effect of retort processing on its quality and storability. Chhenapoda was prepared from cottage cheese with standard practices followed by… read more here.
Keywords: retort processing; retort pouch; retort; evaluation retort ... See more keywords