Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2018.11.019
Abstract: Abstract Cross-modal sensory integration plays a key role in food flavor perception and acceptance during consumption. The current study investigated the effect of a butter odor, delivered at various stages of the oral processing cycle,… read more here.
Keywords: texture; odor; perception; retro nasal ... See more keywords
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9101456
Abstract: Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of… read more here.
Keywords: taste; temporal check; retro nasal; temporal dominance ... See more keywords