Retrogradation behavior of debranched starch with different degrees of polymerization.
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DOI: 10.1016/j.foodchem.2019.125001
Abstract: Retrogradation is inevitable during the storage of starchy products. Retrogradation behavior of starches (e.g., amylopectin and amylose) has been widely investigated. We firstly studied the retrogradation behavior of short linear glucan debranched from amylopectin with… read more here.
Keywords: different degrees; degrees polymerization; retrogradation; retrogradation behavior ... See more keywords