Impact of maltogenic α-amylase on the structure of potato starch and its retrogradation properties.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.12.098
Abstract: Structural modification of starch using efficient α-amylases to improve its properties is an established method in the starch industry. In our previous research, the novel maltogenic α-amylase CoMA that catalyzes multi-molecular reactions has been identified.… read more here.
Keywords: maltogenic amylase; retrogradation properties; retrogradation; potato starch ... See more keywords
Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.02.119
Abstract: Genetic diversity in the physicochemical properties and fine structures of seven cassava starches samples was studied. The apparent amylose content ranged from 24.8 to 27.6%. The whole branched starches showed significant differences in average hydrodynamic… read more here.
Keywords: retrogradation properties; fine structures; structure; fine structure ... See more keywords