Retronasal aroma dynamics related to the swallowing threshold.
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DOI: 10.1111/joor.13389
Abstract: BACKGROUND The state of food comminution caused by chewing is an important factor triggering the swallowing reflex. However, the impact of retronasal aroma released from comminuted food to the nose upon swallowing during food intake… read more here.
Keywords: food; retronasal aroma; swallowing threshold; concentration ... See more keywords
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals
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DOI: 10.3390/molecules26102906
Abstract: This study investigates for the first time the role of fructans with prebiotic effects (oligofructose and inulin) on retronasal aroma among elderly individuals. The impact of oligofructose (20% w/w) on retronasal aroma release was investigated… read more here.
Keywords: retronasal aroma; aroma; elderly individuals; prebiotic fructans ... See more keywords
Retronasal Aroma of Beef Pate Analyzed by a Chewing Simulator
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DOI: 10.3390/molecules27103259
Abstract: In retronasal aroma, the targeted aroma compounds are released from food during chewing. The changes in the food structures during chewing strongly influence the release of the compounds, therefore affecting the perception of food. Here,… read more here.
Keywords: food; retronasal aroma; aroma compounds; release ... See more keywords