Extraction and purification of antioxidative flavonoids from Chionanthus retusa leaf
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1085562
Abstract: In this work, flavonoids from the leaves of Chionanthus retusa were extracted using alcohol, and the extraction yield was optimized by single-factor and orthogonal experiments. Then, the extracted solution with flavonoids was purified via macroporous… read more here.
Keywords: purification; retusa leaf; extraction; total flavonoids ... See more keywords