Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine
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DOI: 10.1016/j.fbio.2021.100958
Abstract: Abstract The objective of the present study was to investigate the effect of reused brine and fresh salt brine on nitrites and biogenic amines production in low-salt Paocai during fermentation, with insights into the impact… read more here.
Keywords: brine; paocai; salt; production ... See more keywords