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Published in 2019 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.08.010
Abstract: Abstract Alcohol dehydrogenases convert aldehydes causing volatile aromas in cheese into corresponding alcohols. In this study, we cloned and recombinantly produced five novel ADHs from Lactobacillus reuteri DSM20016 in Escherichia coli BL21 (DE3). The resulting…
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Keywords:
adh adh;
reuteri dsm20016;
lactobacillus reuteri;
alcohol dehydrogenases ... See more keywords