Articles with "reuteri lr08" as a keyword



Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.130923

Abstract: Lactic acid bacteria are one of the most pivotal probiotics. Promoting their viability could be an effective method to modulate the balance of intestinal flora, thereby improving human health. The current solution is to take… read more here.

Keywords: reuteri lr08; limosilactobacillus reuteri; soybean peptides; growth metabolism ... See more keywords