In vitro characterisation of two Lactobacillus strains and evaluation of their suitability as probiotics for growing-finishing pigs
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DOI: 10.1071/an17039
Abstract: In this study, we evaluated the probiotic properties of two strains Lactobacillus reuteri ZLR003 and Lactobacillus salivarius ZLS006. The two strains displayed tolerance of acid and heat, and demonstrated antimicrobial ability in vitro. Furthermore, their… read more here.
Keywords: finishing pigs; salivarius zls006; growing finishing; two lactobacillus ... See more keywords
Fecal Microbiota and Its Correlation With Fatty Acids and Free Amino Acids Metabolism in Piglets After a Lactobacillus Strain Oral Administration
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DOI: 10.3389/fmicb.2019.00785
Abstract: Lactobacillus has a positive effect on the host intestinal microbiota. In piglets, dietary supplementation with Lactobacillus affects general health and plays an important role in nutrient digestion and fermentation. However, this association requires further investigation.… read more here.
Keywords: reuteri zlr003; microbiota; fatty acids; group ... See more keywords