Articles with "reuterin" as a keyword



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In Vitro Antimicrobial Activity and Downregulation of Virulence Gene Expression on Helicobacter pylori by Reuterin

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Published in 2017 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-017-9342-2

Abstract: Helicobacter pylori is an infectious agent commonly associated with gastrointestinal diseases. The use of probiotics to treat this infection has been documented, however, their potential antimicrobial metabolites have not yet been investigated. In the present… read more here.

Keywords: virulence; treatment; expression; reuterin ... See more keywords
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3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri.

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Published in 2021 at "Food microbiology"

DOI: 10.1016/j.fm.2020.103720

Abstract: Strains of Limosilactobacillus reuteri are used as starter and bioprotective cultures and contribute to the preservation of food through the production of fermentation metabolites lactic and acetic acid, and of the antimicrobial reuterin. Reuterin consists… read more here.

Keywords: activity; antibacterial activity; limosilactobacillus reuteri; reuterin ... See more keywords
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Stability, bioavailability and antifungal activity of reuterin during manufacturing and storage of stirred yoghurt

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Published in 2021 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2021.105141

Abstract: Abstract High purity reuterin was produced by bioconversion of glycerol using Lactobacillus reuteri and was tested for its bioavailability and antifungal activity in milk and stirred yoghurt. Natamycin was used as a control. In whole… read more here.

Keywords: antifungal activity; stirred yoghurt; bioavailability antifungal; activity reuterin ... See more keywords
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Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition

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Published in 2022 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.00406-21

Abstract: Reuterin and bacteriocins, including microcin J25, pediocin PA-1, nisin were produced and purified with >90% purity. Using the broth-based checkerboard assay the interaction between these compounds (synergetic, additive, or antagonistic) was assessed. ABSTRACT Bacteria-derived natural… read more here.

Keywords: acid; reuterin; microcin j25; synergetic consortia ... See more keywords
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Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract

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Published in 2020 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2020.01166

Abstract: Lactobacillus reuteri is a natural inhabitant of selected animal and human gastrointestinal tract (GIT). Certain strains have the capacity to transform glycerol to 3-hydroxypropionaldehyde (3-HPA), further excreted to form reuterin, a potent antimicrobial system. Reuterin-producing… read more here.

Keywords: gastrointestinal tract; lactobacillus reuteri; reuteri chicken; reuterin ... See more keywords

Bacterial Metabolite Reuterin Attenuated LPS-Induced Oxidative Stress and Inflammation Response in HD11 Macrophages

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11091662

Abstract: Reuterin is well-known for its broad-spectrum antimicrobial ability, while the other potential bioactivity is not yet clear. The present study aims to investigate the immunomodulatory activity of reuterin on chicken macrophage HD11 cells for the… read more here.

Keywords: hd11 macrophages; oxidative stress; hd11; bacterial metabolite ... See more keywords