Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review
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DOI: 10.3390/foods11244000
Abstract: The reuterin system is a complex multi-component antimicrobial system produced by Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3-hydroxypropionaldehyde (3-HPA, reuterin), 3-HPA dimer, 3-HPA hydrate, acrolein and 3-hydroxypropionic acid, and has great potential… read more here.
Keywords: food preservative; system; reuterin system; system food ... See more keywords