Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
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DOI: 10.3390/foods12030561
Abstract: Food losses and waste reduction are a worldwide challenge involving governments, researchers, and food industries. Therefore, by-product revalorization and the use of key extracted biocompounds to fortify innovative foods seems an interesting challenge to afford.… read more here.
Keywords: revalorization; review; innovative foods; fortify innovative ... See more keywords