Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
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DOI: 10.1002/jsfa.13605
Abstract: BACKGROUND Although microorganisms are the main cause of spoilage in prepared beef steaks, very few deep spoilage mechanisms have been reported so far. Aiming to unravel the mechanisms during 12 days of storage at 4 °C affecting… read more here.
Keywords: beef steak; prepared beef; spoilage; revealing spoilage ... See more keywords