Isotope‐Guided Metabolomics Reveals Divergent Incorporation of Valine into Different Flavor Precursor Classes in Chives
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DOI: 10.1002/cbic.202300056
Abstract: Plants of the genus Allium such as chives, onions or garlic produce S‐alk(en)yl cysteine sulfoxides as flavor precursors. Two major representatives are S‐propenyl cysteine sulfoxide (isoalliin) and S‐propyl cysteine sulfoxide (propiin), which only differ by… read more here.
Keywords: guided metabolomics; metabolomics reveals; valine; reveals divergent ... See more keywords