SAXS Reveals the Stabilization Effects of Modified Sugars on Model Proteins
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DOI: 10.3390/life12010123
Abstract: Many proteins are usually not stable under different stresses, such as temperature and pH variations, mechanical stresses, high concentrations, and high saline contents, and their transport is always difficult, because they need to be maintained… read more here.
Keywords: reveals stabilization; stabilization effects; model proteins; modified sugars ... See more keywords