Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers.
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DOI: 10.1016/j.foodres.2019.05.020
Abstract: The crystal network development, elastic properties scaling behavior, and mechanical reversibility of candelilla wax (CW) oleogels with and without emulsifiers were studied. Saturated monoglycerides (MG) and polyglycerol polyricinoleate (PGPR) were added at 1 or 2… read more here.
Keywords: elastic properties; mechanical reversibility; crystal network; reversibility candelilla ... See more keywords