Articles with "review adulteration" as a keyword



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Review of Some Adulteration Detection Techniques of Edible Oils.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10750

Abstract: Edible oils have economical and nutritional benefits. These oils offer nutrients that are essential to human health because they are the primary source of mono- and poly-unsaturated fats. Moreover, edible oils are used in home… read more here.

Keywords: review adulteration; adulteration edible; edible oils; adulteration ... See more keywords