The genus Capsicum: a phytochemical review of bioactive secondary metabolites
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DOI: 10.1039/c8ra02067a
Abstract: The Capsicum genus is one of the most popular plants consumed and cultivated worldwide, containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the chemical composition within the genus also presents a great… read more here.
Keywords: review bioactive; bioactive secondary; capsicum phytochemical; chemical ... See more keywords
Bilberries: Curative and Miraculous – A Review on Bioactive Constituents and Clinical Research
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.909914
Abstract: Bilberry (Vaccinium myrtillus L.) fruits are an important part of local diets in many countries and are used as a medicinal herb to treat various disorders. Extracts from fruits are often a part of eye… read more here.
Keywords: curative miraculous; bilberries curative; review bioactive; miraculous review ... See more keywords
A Review of Bioactive Compounds and Antioxidant Activity Properties of Piper Species
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DOI: 10.3390/molecules27196774
Abstract: Antioxidants are compounds that are able to inhibit the negative effects that come from free radicals. The phenomenon of imbalanced antioxidant production and the accumulation of free radicals in cells and tissues can cause oxidative… read more here.
Keywords: bioactive compounds; review bioactive; piper species; antioxidant activity ... See more keywords
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104239
Abstract: Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family.… read more here.
Keywords: bioactive properties; properties polyphenolic; review bioactive; genus capsicum ... See more keywords
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range
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DOI: 10.3390/toxins14020084
Abstract: Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering ‘peptide’ a succession from to 2 to 100 amino acid residues. According to this… read more here.
Keywords: review bioactive; peptides mushrooms; bioactive peptides; updated review ... See more keywords
A Review on Bioactive Compounds from Marine-Derived Chaetomium Species
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DOI: 10.4014/jmb.2201.01007
Abstract: Filamentous marine fungi have proven to be a plentiful source of new natural products. Chaetomium, a widely distributed fungal genus in the marine environment, has gained much interest within the scientific community. In the last… read more here.
Keywords: chaetomium; review bioactive; bioactive compounds; derived chaetomium ... See more keywords