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Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra02067a
Abstract: The Capsicum genus is one of the most popular plants consumed and cultivated worldwide, containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the chemical composition within the genus also presents a great…
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Keywords:
review bioactive;
bioactive secondary;
capsicum phytochemical;
chemical ... See more keywords
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Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvaf232
Abstract: Goji berries (Lycium barbarum), which are long-valued in Asian medicine and cuisine, have gained global recognition for their rich nutritional composition and potential health benefits. They contain diverse bioactive compounds, including polysaccharides, carotenoids (such as…
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Keywords:
bioactive components;
review bioactive;
goji berries;
health ... See more keywords
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Published in 2024 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2023-0224
Abstract: Abstract Objective Boldine is a plant-derived bioactive compound that has a beneficial impact on human health. Boldine is an aporphine alkaloid mainly obtained from the leaves and bark of the Chilean Boldo tree (Peumus boldus,…
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Keywords:
bioactive compound;
boldine;
review bioactive;
compound ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.909914
Abstract: Bilberry (Vaccinium myrtillus L.) fruits are an important part of local diets in many countries and are used as a medicinal herb to treat various disorders. Extracts from fruits are often a part of eye…
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Keywords:
curative miraculous;
bilberries curative;
review bioactive;
miraculous review ... See more keywords
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Published in 2025 at "Applied Sciences"
DOI: 10.3390/app15084475
Abstract: Citrus constitutes a group of fruit crops that include lemons, limes, mandarins, oranges, and grapefruits. These citrus have a variety of essential nutrients and bioactive compounds that exert several pharmacological properties, including antioxidant, anti-inflammatory, anticancer,…
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Keywords:
bioactive compounds;
citrus unshiu;
citrus;
review bioactive ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196774
Abstract: Antioxidants are compounds that are able to inhibit the negative effects that come from free radicals. The phenomenon of imbalanced antioxidant production and the accumulation of free radicals in cells and tissues can cause oxidative…
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Keywords:
bioactive compounds;
review bioactive;
piper species;
antioxidant activity ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28104239
Abstract: Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family.…
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Keywords:
bioactive properties;
properties polyphenolic;
review bioactive;
genus capsicum ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14020084
Abstract: Here, we report the current status of the bioactive peptides isolated and characterized from mushrooms during the last 20 years, considering ‘peptide’ a succession from to 2 to 100 amino acid residues. According to this…
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Keywords:
review bioactive;
peptides mushrooms;
bioactive peptides;
updated review ... See more keywords
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Published in 2022 at "Journal of Microbiology and Biotechnology"
DOI: 10.4014/jmb.2201.01007
Abstract: Filamentous marine fungi have proven to be a plentiful source of new natural products. Chaetomium, a widely distributed fungal genus in the marine environment, has gained much interest within the scientific community. In the last…
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Keywords:
chaetomium;
review bioactive;
bioactive compounds;
derived chaetomium ... See more keywords