Sign Up to like & get
recommendations!
0
Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100832
Abstract: Abstract Phlorotannins are polyphenolic compounds mostly found in brown seaweed and are comprised of polymeric chains of phloroglucinol residues (1,3,5-trihydroxybenzene) connected via C-C and/or C-O-C couplings. Due to the presence of highly complex polymeric mixtures…
read more here.
Keywords:
review biosynthesis;
bioactivity;
chemistry bioactivity;
chemistry ... See more keywords