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Published in 2021 at "Food Reviews International"
DOI: 10.1080/87559129.2021.1942487
Abstract: The incident of Campylobacteriosis rate remains high in both the developed and developing world. Recent research showed that the handling, preparation, and consumption of poultry meat is the conseq...
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Keywords:
campylobacteriosis;
poultry meat;
consumption;
review campylobacteriosis ... See more keywords