A Comprehensive Review on Chemical Profiling of Nelumbo Nucifera: Potential for Drug Development
Sign Up to like & getrecommendations! Published in 2017 at "Phytotherapy Research"
DOI: 10.1002/ptr.5732
Abstract: Nelumbo nucifera, also known as sacred lotus, has primarily been used as food throughout the Asian continent, and its medicinal values have been described in Ayurvedic and Traditional Chinese Medicine. The purpose of this study… read more here.
Keywords: nelumbo nucifera; review chemical; chemical profiling; profiling nelumbo ... See more keywords
A review of chemical composition and nutritional properties of minor vegetable oils in China
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.01.013
Abstract: Abstract Background With a continuous increase in population and economic development, the demand for high quality seed oils keeps increasing in China. In the last decades, many minor edible oils become increasing and popular. Scope… read more here.
Keywords: seed; review chemical; vegetable oils; composition ... See more keywords
Critical Review on the Chemical Reaction Pathways Underpinning the Primary Decomposition Behavior of Chlorine-Bearing Compounds under Simulated Municipal Solid Waste Incineration Conditions
Sign Up to like & getrecommendations! Published in 2019 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.9b02958
Abstract: Incineration has been proven as one of the most viable and efficient waste-to-energy strategies for the handling of rapidly mounting municipal solid waste (MSW). However, as a generic and key eleme... read more here.
Keywords: waste; municipal solid; review chemical; critical review ... See more keywords
Critical review on the chemical reduction of nitroaniline
Sign Up to like & getrecommendations! Published in 2020 at "RSC Advances"
DOI: 10.1039/d0ra01745k
Abstract: Conversion of nitroaniline (NA), a highly toxic pollutant that has been released into aquatic systems due to unmanaged industrial development in recent years, into the less harmful or a useful counterpart is the need of… read more here.
Keywords: reduction; chemical reduction; review chemical; critical review ... See more keywords
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2065659
Abstract: During processing, cocoa bean shells (CBS) are de-hulled from the bean and discarded as waste. Undermined by its chemical and bioactive composition, CBS is abundant in dietary fiber and phenolic compounds that may serve the… read more here.
Keywords: cell wall; review chemical; shells review; cocoa bean ... See more keywords
Detail review on chemical, physical and green synthesis, classification, characterizations and applications of nanoparticles
Sign Up to like & getrecommendations! Published in 2020 at "Green Chemistry Letters and Reviews"
DOI: 10.1080/17518253.2020.1802517
Abstract: ABSTRACT Nanotechnology is an emerging field of science. The base of nanotechnology is nanoparticles. The size of nanoparticles ranges from 1 to 100 nm. The nanoparticles are classified into different classes such as inorganic nanoparticles, organic… read more here.
Keywords: microscopy; green synthesis; review chemical; physical green ... See more keywords
Corni Fructus: a review of chemical constituents and pharmacological activities
Sign Up to like & getrecommendations! Published in 2018 at "Chinese Medicine"
DOI: 10.1186/s13020-018-0191-z
Abstract: Cornus officinalis Sieb. et Zucc. is part of the genus Cornus of the family Cornaceae. Ripening and dry fruits (Corni Fructus) are recognized as an essential herb medicine in the traditional Chinese medicine (TCM) and… read more here.
Keywords: medicine; pharmacological activities; review chemical; fructus review ... See more keywords
Secondary metabolites of Alternaria: A comprehensive review of chemical diversity and pharmacological properties
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1085666
Abstract: Fungi are considered to be one of the wealthiest sources of bio-metabolites that can be employed for yielding novel biomedical agents. Alternaria, including parasitic, saprophytic, and endophytic species, is a kind of dark fungi that… read more here.
Keywords: comprehensive review; review chemical; alternaria comprehensive; metabolites alternaria ... See more keywords
A Comprehensive Review on the Chemical Properties, Plant Sources, Pharmacological Activities, Pharmacokinetic and Toxicological Characteristics of Tetrahydropalmatine
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.890078
Abstract: Tetrahydropalmatine (THP), a tetrahydroproberine isoquinoline alkaloid, is widely present in some botanical drugs, such as Stephania epigaea H.S. Lo (Menispermaceae; Radix stephaniae epigaeae), Corydalis yanhusuo (Y.H.Chou & Chun C.Hsu) W.T. Wang ex Z.Y. Su and… read more here.
Keywords: sources pharmacological; properties plant; review chemical; plant sources ... See more keywords
A Review on Chemical Vapour Deposition of Two-Dimensional MoS2 Flakes
Sign Up to like & getrecommendations! Published in 2021 at "Materials"
DOI: 10.3390/ma14247590
Abstract: Two-dimensional (2D) materials such as graphene, transition metal dichalcogenides, and boron nitride have recently emerged as promising candidates for novel applications in sensing and for new electronic and photonic devices. Their exceptional mechanical, electronic, optical,… read more here.
Keywords: review chemical; vapour deposition; deposition; deposition two ... See more keywords
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25173809
Abstract: Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants. Cyanidin,… read more here.
Keywords: cardiovascular neurodegenerative; review chemical; neurodegenerative diseases; health ... See more keywords