A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.
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DOI: 10.1080/10408398.2022.2148627
Abstract: Lignan is a class of diphenolic compounds that arise from the condensation of two phenylpropanoid moieties. Oilseed and cereal crops (e.g., flaxseed, sesame seed, wheat, barley, oats, rye, etc.) are major sources of plant lignan.… read more here.
Keywords: flaxseed lignan; review flaxseed; extraction; secoisolariciresinol diglucoside ... See more keywords