Erratum to: A review on Lactococcus lactis: from food to factory
Sign Up to like & getrecommendations! Published in 2017 at "Microbial Cell Factories"
DOI: 10.1186/s12934-017-0754-1
Abstract: © The Author(s) 2017. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit… read more here.
Keywords: lactis; creative commons; erratum review; review lactococcus ... See more keywords
Symposium review: Lactococcus lactis from nondairy sources: Their genetic and metabolic diversity and potential applications in cheese.
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DOI: 10.3168/jds.2017-13331
Abstract: The widespread dissemination of species of the lactic acid bacteria (LAB) group in different environments testifies to their extraordinary niche adaptability. Members of the LAB are present on grass and other plant material, in dairy… read more here.
Keywords: dairy; lactis nondairy; diversity; lactococcus lactis ... See more keywords