A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes.
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DOI: 10.1007/s11250-021-02853-6
Abstract: Cassava (Manihot esculenta), a crop grown in the tropics, is increasingly becoming a vital feed resource for human beings and livestock. Traditionally, cassava has been used primarily as a source of food for humans. However,… read more here.
Keywords: limitations using; microbial enzymes; poultry diets; review limitations ... See more keywords