A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
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DOI: 10.3390/foods11182832
Abstract: Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades,… read more here.
Keywords: review nutrients; caulerpa lentillifera; green seaweed; lentillifera ... See more keywords