Articles with "review nutritional" as a keyword



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Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2063251

Abstract: Nostoc sphaeroides is an edible Cyanobacterium which has high nutritional value and is widely used in dietary supplements and therapeutic products. N. sphaeroides contains protein, fatty acid, minerals and vitamins. Its polysaccharides, phycobilin, phycobiliproteins and… read more here.

Keywords: nostoc sphaeroides; review nutritional; sphaeroides cyanobacteria; cyanobacteria review ... See more keywords
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An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends

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Published in 2021 at "Molecules"

DOI: 10.3390/molecules26237187

Abstract: Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment. Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying levels of health protectiveness. Consumption of a… read more here.

Keywords: nutritional analytical; vos; sunflower oil; intricate review ... See more keywords