Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2098250
Abstract: Anthocyanin concentration is considered an important fruit quality index of blood oranges and has gained popularity among consumers due to its antioxidant capacity, therapeutic properties, and prevention of some human diseases. Anthocyanin biosynthesis occurs in… read more here.
Keywords: anthocyanin blood; anthocyanin; blood oranges; review postharvest ... See more keywords