Articles with "review protein" as a keyword



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A review of protein-phenolic acid interaction: reaction mechanisms and applications.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2132376

Abstract: Phenolic acids (PA) are types of phytochemicals with health benefits. The interaction between proteins and PAs can cause minor or extensive changes in the structure of proteins and subsequently affect various protein properties. This study… read more here.

Keywords: protein phenolic; interaction; phenolic acid; interaction reaction ... See more keywords
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Review: Protein misfolding diseases – the rare case of Marinesco‐Sjögren syndrome

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Published in 2019 at "Neuropathology and Applied Neurobiology"

DOI: 10.1111/nan.12588

Abstract: Secretory and cell membrane proteins are synthesized in the endoplasmic reticulum (ER), where a network of molecular chaperones and folding factors ensure correct protein folding and export to post‐ER compartments. Failure of this process leads… read more here.

Keywords: protein; protein misfolding; gren syndrome; review protein ... See more keywords
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A Comprehensive Review of the Protein Subunit Vaccines Against COVID-19

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.927306

Abstract: Two years after severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), in December 2019, the first infections were identified in Wuhan city of China. SARS-CoV-2 infection caused a global pandemic and accordingly, 5.41 million deaths worldwide. Hence,… read more here.

Keywords: subunit vaccines; protein subunit; vaccine; review protein ... See more keywords