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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2132376
Abstract: Phenolic acids (PA) are types of phytochemicals with health benefits. The interaction between proteins and PAs can cause minor or extensive changes in the structure of proteins and subsequently affect various protein properties. This study…
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Keywords:
protein phenolic;
interaction;
phenolic acid;
interaction reaction ... See more keywords
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Published in 2019 at "Neuropathology and Applied Neurobiology"
DOI: 10.1111/nan.12588
Abstract: Secretory and cell membrane proteins are synthesized in the endoplasmic reticulum (ER), where a network of molecular chaperones and folding factors ensure correct protein folding and export to post‐ER compartments. Failure of this process leads…
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Keywords:
protein;
protein misfolding;
gren syndrome;
review protein ... See more keywords
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2
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.927306
Abstract: Two years after severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), in December 2019, the first infections were identified in Wuhan city of China. SARS-CoV-2 infection caused a global pandemic and accordingly, 5.41 million deaths worldwide. Hence,…
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Keywords:
subunit vaccines;
protein subunit;
vaccine;
review protein ... See more keywords